Learn, Roast, Lead – Coffee Education in Ethiopia
We train farmers, women, and young professionals with practical knowledge of coffee cultivation, roasting, exporting, and entrepreneurship.
Programs Offered
Barista Training
Master the art of coffee brewing and presentation
2 weeks
Beginner to Advanced
What you'll learn:
- Espresso techniques
- Latte art
- Customer service
- Equipment maintenance
Coffee Roasting & Processing
Learn the science and art of coffee roasting
3 weeks
Intermediate
What you'll learn:
- Roasting profiles
- Quality control
- Processing methods
- Cupping skills
Export Business Skills
Navigate the global coffee trade successfully
4 weeks
Advanced
What you'll learn:
- Market analysis
- Export regulations
- Quality standards
- Business planning
Women in Coffee Empowerment
Specialized program for women entrepreneurs
6 weeks
All levels
What you'll learn:
- Leadership skills
- Financial literacy
- Networking
- Mentorship
Our Training Approach
Hands-On Learning
Our training programs combine traditional Ethiopian coffee wisdom with modern techniques and international standards. Every course emphasizes practical, hands-on learning in real-world environments.
Practical Workshops
Learn by doing with real equipment and live coffee processing
Expert Mentorship
One-on-one guidance from certified coffee professionals
Cultural Integration
Understanding Ethiopian coffee traditions and their global relevance
Business Application
Real-world business scenarios and market insights
Training Statistics
Course Curriculum
Barista Training Program
Certified Barista Professional
None - suitable for beginners
Course Modules:
Week 1
- Coffee basics and origins
- Espresso fundamentals
- Milk steaming techniques
- Basic latte art
Week 2
- Advanced brewing methods
- Customer service excellence
- Equipment maintenance
- Final certification exam
Coffee Roasting & Processing
Certified Coffee Roaster
Basic coffee knowledge recommended
Course Modules:
Week 1
- Green coffee evaluation
- Roasting theory and science
- Roast profile development
- Quality control
Week 2
- Processing methods
- Cupping and sensory analysis
- Defect identification
- Storage and packaging
Week 3
- Advanced roasting techniques
- Blend creation
- Production scaling
- Final project presentation
Export Business Skills
Coffee Export Professional
Business experience preferred
Course Modules:
Week 1
- International coffee markets
- Export regulations
- Quality standards
- Documentation
Week 2
- Pricing strategies
- Contract negotiation
- Logistics and shipping
- Risk management
Week 3
- Marketing and branding
- Customer relationship management
- Digital platforms
- Sustainability practices
Week 4
- Business plan development
- Financial management
- Legal considerations
- Final business presentation
Success Stories
Almaz Tadesse
Started her own coffee export business
"The training gave me confidence and skills to start my own business. Now I employ 15 women in my community."
2023 Graduate
Dawit Bekele
Became head roaster at premium coffee company
"The hands-on training and mentorship prepared me for real-world challenges in coffee roasting."
2022 Graduate
Hanan Mohammed
Increased family farm income by 300%
"Learning about international markets transformed how we sell our coffee. Our income has tripled!"
2023 Graduate
Ethiopia's First Coffee Training Center
A world-class facility dedicated to advancing coffee education, research, and innovation in the birthplace of coffee.
Modern Roastery
State-of-the-art roasting equipment for hands-on training
Cupping Lab
Professional sensory analysis and quality control facility
Research Center
Coffee innovation and variety development programs
Digital Classroom
Modern learning spaces with latest educational technology
Our Vision: Ethiopia's First Coffee Training Center
We are building Ethiopia's first Coffee Training Center – a beacon for education, innovation, and empowerment in the global coffee space.
This state-of-the-art facility will serve as a hub for coffee professionals from around the world, offering comprehensive programs that blend traditional Ethiopian coffee wisdom with modern techniques and business practices.
Ready to Start Your Coffee Journey?
Join our community of coffee professionals and entrepreneurs