Opportunities Through Coffee

Empowering Ethiopia's coffee communities – one bean at a time.

Our Values

100% Arabica

Ethical Trade

Sustainable

Women Roasters

Based in Ethiopia

Behind the Scenes

Explore our coffee journey through images - from the farms where our beans grow to the hands that craft them into perfection.

Coffee farm in Ethiopian highlands

Highland Coffee Farms

Our partner farms in the Ethiopian highlands

Women roasters at work

Women Roasters

Skilled women artisans roasting premium coffee

Coffee processing facility

Processing Excellence

State-of-the-art coffee processing facility

Coffee ceremony

Traditional Ceremony

Ethiopian coffee ceremony tradition

Coffee beans drying

Natural Processing

Sun-drying coffee beans naturally

Quality control

Quality Assurance

Rigorous quality control processes

Export packaging

Export Ready

Premium packaging for international export

Training session

Skills Training

Empowering communities through education

"With Helen Coffee, every cup tells a story of resilience, hope, and heritage."

Featured Products

Green Beans

Green Beans

Premium handpicked beans from high-altitude Ethiopian farms

Roasted Coffee

Roasted Coffee

Artisanally roasted by women-led teams

Specialty Blends

Specialty Blends

Unique single-origin profiles with global recognition

Coffee Skincare

Coffee Skincare

Handmade coffee-based skincare products

What Our Partners Say

Sarah Johnson

Sarah Johnson

Coffee Shop Owner, Seattle

"Helen Coffee has transformed our understanding of Ethiopian coffee. The quality is exceptional and the story behind each bean is inspiring."
Marco Rodriguez

Marco Rodriguez

Coffee Importer, Spain

"The farm tours opened our eyes to sustainable coffee practices. Helen's commitment to empowering women is remarkable."
Aisha Patel

Aisha Patel

Head Roaster, London

"Training with Helen Coffee elevated our roasting skills. The knowledge shared is invaluable for any coffee professional."

Our Impact

500+
Farmers Supported
50+
Women Trained
25+
Countries Served
10K+
Cups Enjoyed Daily

From Farm to Cup

01
Growing

Growing

High-altitude farms in Ethiopia's fertile highlands

02
Harvesting

Harvesting

Hand-picked by skilled farmers at peak ripeness

03
Processing

Processing

Traditional and modern methods for optimal flavor

04
Roasting

Roasting

Artisanal roasting by trained women professionals